Wine Grower (2125)
A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc with green tea.
Mention the name Andy Frost to wine industry members in New Zealand and they will comment on what a resolute scientist and researcher he is.
John Forrest who turned his back on neurophysiology in 1988 to become a winemaker, has been acknowledged by the Marlborough Wine industry.
For 40 years Dr Richard Smart has been cajoling New Zealand grape growers to look past Vertical Shoot Positioning (VSP) trellising, in favour of Scott Henry (SH).
The new GM of Marketing for New Zealand Winegrowers can’t help but laugh at how she used to consider anything to do with grapes, “such a drag.”
First he was the Central Otago representative at this year’s Bayer Young Viticulturist of the Year. Then he was the National winner. Now Simon Gourley is New Zealand’s Young Horticulturist of the year.
As New Zealand’s wine industry celebrates its 200th year, Dr Richard Smart provides us with a story that links New Zealand wine to the Vatican.
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The past year has been a momentous one for our sector. For me the past 12 months has been marked by two stand out events.
The past 12 months have been full on for the New Zealand wine industry.
If A Seat at the Table hasn’t made it onto your must-see movie radar yet, it will.
Professor Warren Moran, a prominent geographer and thought-leader for the wine industry passed away on 13 August 2019.
