Wine Grower (2270)
Covid-19 has seen a surge in sales of New Zealand wine, with July exports up 23 percent on the previous year.
Bookings for premium wine tours “vanished” when New Zealand’s borders closed, say operators struggling under Covid-19.
Wine companies, large and small, are grappling with the potential shortage of a reliable labour force for vintage 2021, with borders closed to international workers.
Losing boutique wineries to Covid-19 would be a blow for New Zealand’s wine industry, say the authors of a new report into challenges for small operators.
Covid-19, e-commerce and the risk of digital debt.
As wineries enter the spring season, many opening cellar doors after a period of Covid-19 closure, the mood appears one of cautious optimism.
As the wine world pivots through Covid-19, Misha Wilkinson prefers to pirouette.
There have been some changes to watch in the freshwater policy space.
One of New Zealand’s smallest wineries is going through huge growth, thanks to its new North American owners.
Winelord has broadened its realm.
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I am in the process of compiling a list of things that should never be attempted.
After a 20-year closure trial, Trinity Hill has switched its entire wine rage to screwcaps.
Linking Kiwi wines with US palates.
Environmental champions step up to challenge.
