Sarah Wilson, New Zealand Winegrowers’ Senior Legal Counsel, has had a busy six months since she began, with Brexit being one of her focuses.

Ask Jane Cooper who her most influential mentor is and two words spring to mind: Mother Nature.

New Zealand wine prices are on the rise.

Just how much does Moët cost in other countries? Turns out, a lot more than in New Zealand, as Bob Campbell MW explains.

Given the youth of the New Zealand wine industry (on a world scale) it is impressive to know that one Kumeu company is celebrating its fifth generation involvement.

Native to Asia, the harlequin ladybird first arrived in Auckland, in 2016. Upon receiving notification of its arrival, MPI undertook an investigation and found it already too widespread for an eradication attempt to have any reasonable chance of success.

In addition to the traditional International Education Programme, New Zealand Winegrowers have come up with some novel ways of promoting our wines in international markets.
Initially established as an inhouse programme by Lion New Zealand, Alcohol&Me is now reaching nearly 30,000 New Zealanders.
With a total of 922 hectares of biodynamic vineyards, Chile’s Emiliana Vineyards is the largest organic wine producer in the world. Now this renowned winery, one of the world’s Top 50 Admired Wine Brands, will be sharing their knowledge at the upcoming Organic and Biodynamic Wine Conference.

Since graduating from Lincoln University in 2004, Central Otago viticulturist Nick Paulin has been on a steep upward trajectory.

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