No alcohol wine is a “niche within a niche” but a growing opportunity for New Zealand wine companies, says New Zealand Lighter Wines manager Dr David Jordan.
Cloudy Bay’s 2020 harvest is well underway, but Mark Lovegrove is more interested in harakeke and grasses than harvesters and gondolas.

Hawke’s Bay celebrated its inaugural biodiversity field day in early February, with grower Xan Harding leading a posse of viticulturist utes on a tiki tour around the wider Bridge Pa area.

Thinking holistically comes naturally to the Milltons.

A new research winery in the heart of New Zealand’s vine country will be a “drawcard” for international researchers, says MJ Loza.

A New Zealand wine company is planting more than 150,000 native trees and plants in and around its Martinborough vineyards, with 100,000 plants to go in this winter alone.

New Zealand Winegrowers has ramped up its sustainability goals, with a raft of new and improved measures to safeguard our “planet, people and profit”, says General Manager Sustainability Dr Edwin Massey.

On a fine March morning, Nick Mills walks down a row at Rippon, tasting grapes a safe distance from his team, armed with sanitiser and a walkie-talkie...

The world slowly woke up to New Zealand Marlborough Sauvignon Blanc in the 1980s.

I wrote four COVID-19 story intros in a week, before realising it was a fool’s game.

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