No alcohol wine is a “niche within a niche” but a growing opportunity for New Zealand wine companies, says New Zealand Lighter Wines manager Dr David Jordan.
Hawke’s Bay celebrated its inaugural biodiversity field day in early February, with grower Xan Harding leading a posse of viticulturist utes on a tiki tour around the wider Bridge Pa area.
A New Zealand wine company is planting more than 150,000 native trees and plants in and around its Martinborough vineyards, with 100,000 plants to go in this winter alone.
New Zealand Winegrowers has ramped up its sustainability goals, with a raft of new and improved measures to safeguard our “planet, people and profit”, says General Manager Sustainability Dr Edwin Massey.
On a fine March morning, Nick Mills walks down a row at Rippon, tasting grapes a safe distance from his team, armed with sanitiser and a walkie-talkie...
A blind tasting of 48 2018 Syrahs from around New Zealand showed the country’s best can compare with their Rhône counterparts, says Maxime Cavey of Hawke’s Bay Winegrowers.
A new research project will help inform vineyard recovery strategies following hail, after three separate events hit New Zealand vineyards last spring.
Bragato Research Institute Chief Executive MJ Loza has had a busy 18 months, helping drive the establishment and development of the national wine research centre, based in Blenheim.