Native to Asia, the harlequin ladybird first arrived in Auckland, in 2016. Upon receiving notification of its arrival, MPI undertook an investigation and found it already too widespread for an eradication attempt to have any reasonable chance of success.

In addition to the traditional International Education Programme, New Zealand Winegrowers have come up with some novel ways of promoting our wines in international markets.
Initially established as an inhouse programme by Lion New Zealand, Alcohol&Me is now reaching nearly 30,000 New Zealanders.
With a total of 922 hectares of biodynamic vineyards, Chile’s Emiliana Vineyards is the largest organic wine producer in the world. Now this renowned winery, one of the world’s Top 50 Admired Wine Brands, will be sharing their knowledge at the upcoming Organic and Biodynamic Wine Conference.

Since graduating from Lincoln University in 2004, Central Otago viticulturist Nick Paulin has been on a steep upward trajectory.

Clos Henri Vineyard is celebrating Bastille Day on the 14th of July with a family open day.

In part three of a series breaking down the six questions answered by the PwC Strategic Review, Tessa Nicholson looks at the question of Supply.

The summer of 2019 is not the first time Marlborough has suffered from a big dry. 

After a couple of years when large tracts of New Zealand have been hit by tropical cyclones prior to harvest, 2019 provided a Panadol for grape growers and winemakers throughout the country.

Each day news services are filled with latest research and commentary around the manifestations of climate change, whether it is, for example, record temperatures in the Arctic or the loss of ice from glaciers around the globe.

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