Wine Grower (2231)
One of Germany’s renowned wine regions is under threat because of climate change.
Bragato Research Institute Chief Executive MJ Loza has had a busy 18 months, helping drive the establishment and development of the national wine research centre, based in Blenheim.
With its stainless steel egg fermenter, long line of world-first tanks, customised ferment probes and automated cleaning station, New Zealand’s new research winery is a breeding ground for innovation.
Seifried Estate’s 2019 Sauvignon Blanc is so laden with award stickers, it looks set to topple over.
A wine career adds up for Nadine Cross.
China will soon become the second-largest consumer of wine in the world — but what varieties do they like to drink?
A glimpse into the most internationally-accalimed wine region in China, Ningxia.
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Vintage 2018 was a perfect storm for Villa Maria in Hawke’s Bay, with autumn rain forcing harvest, while cellar hands dodged teams of tradespeople.
Busy, busy, busy. The countdown is on for the first vintage of the new decade and the one thing we can guarantee is it will be the best of the decade - so far, of course.
