Wine Grower (2125)
Each day news services are filled with latest research and commentary around the manifestations of climate change, whether it is, for example, record temperatures in the Arctic or the loss of ice from glaciers around the globe.
The halcyon days of summer are now long behind us, as the country prepares for winter. The harvest is a distant memory; of 24-hour days, the chatter of a multitude of languages and fruit of outstanding quality coming through the winery doors.
There is no need to introduce Dr Mike Trought when he appears as a speaker at a wine conference.
For the first time ever a New Zealand wine brand has been included in the top three Most Admired Wine Brands in the World, taking out the third spot.
Mark Daniel on what's new in machinery for the vineyard.
The latest summer has once again highlighted the fragility of relying on river sources for irrigation in Marlborough.
The UK’s Ronan Sayburn MS on his experience with the New Zealand Scholarship known simply as Sommit™.
There have been a few changes in the normally very stable Nelson wine industry in recent months, most notably the sale of the beleaguered former Mahana winery and restaurant facility along with the sale of vineyard land.
When I discovered that there was a distillery a few minutes’ walk from my house I reacted with enthusiasm.
Bob Campbell MW explains why he's impressed by the Huski Wine Cooler.
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Not long after a few BMSB post-border detections were dealt with, another familiar biosecurity threat has raised its head.
The data revealed in the latest Deloitte, ANZ and New Zealand Winegrowing industry benchmarking survey shows 2018 was a pretty good year for all tiers within the wine industry.
In part two of a series breaking down the six questions answered by the PwC Strategic Review, Tessa Nicholson looks at the question of Sustainability and its place within the New Zealand wine industry.
The Government has made ‘fairer’ working conditions a priority, including a focus on exploitation of workers.
