Wine Grower (2162)
We in New Zealand can thank our lucky stars that the pests we have to deal with in our vineyards are limited to birds, rabbits and grass grubs. Spare a thought for our counterparts in Canada.
With 1300 ha, Chile’s Emiliana Vineyard is the world’s largest organic and biodynamic wine producer. Tessa Nicholson discovers that going organic on a large scale means you have to get past all the reasons not to.
This is the third Organic and Biodynamic Winegrowing Conference Tessa Nicholson has attended. And given the success, it is unlikely to be her last.
In his diary Reverend Samuel Marsden records on September 25 1819 that he planted some grapevines in the grounds of the Stone Store, Kerikeri in the Bay of Islands. These vines were the first planted in New Zealand.
When you stop learning, you stop growing. It’s a saying that came to mind a few times recently, after attending two learning experiences offered to members of the New Zealand wine industry.
Twenty years on from the very first New Zealand Pinot Noir Celebration the event that has been labelled as the Best Pinot Party in the World, is set to celebrate a milestone.
Wine as medicine has a long and interesting history, as Lee Suckling reports.
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Ask Jane Cooper who her most influential mentor is and two words spring to mind: Mother Nature.
New Zealand wine prices are on the rise.
Just how much does Moët cost in other countries? Turns out, a lot more than in New Zealand, as Bob Campbell MW explains.
