Wine Grower (2270)
OPINION: It is frustrating to take a special bottle to a dinner party and have the host murmur thanks before consigning the bottle to his or her wine cellar.
The late professor Émile Peynaud was not a fan of aerating wine by decanting it, claiming that the action of oxygen dissolved in a sound wine when ready to serve is usually detrimental.
Gabrielle and Braden Crosby are On Giants' Shoulders.
Women in wine initiatives have grown "like wildfire" around the world, says Janiene Bayliss, co-owner and Director of Ata Mara winery near Cromwell.
The steep trajectory of Spring Timlin's winemaking career was fuelled by mentorship at Matua, where "no question is a silly question", she says.
The Biosecurity Business Pledge is a partnership which aims to enable all New Zealand businesses to be proactive when it comes to biosecurity best practice.
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Covid-19 has escalated the need for greater automated solutions within vineyards, orchards and farms, says Nicky Molloy, Business Innovation Manager for Agritech at Callaghan Innovation.
