Four years after the Kaikōura earthquake, Marlborough wineries are far better prepared for a big shake, says structural engineer Will Lomax.

Romeo Bragato continues to make his mark on New Zealand’s wine industry, 125 years after he first offered advice on the prospects for viticulture. The Bragato Trust granted a total of $23,000 to seven wine and viticulture students last year, with 45 grants worth $240,000 since the trust was established…
Covid-19 is creating “amazing opportunities” for wine and viticulture students, says the head of Hawke’s Bay’s viticulture and wine science school. Sue Blackmore, from Eastern Institute of Technology (EIT), says closed borders will make wine students far more valuable to companies during vintage, and vintage experience more valuable for students.…
Plant & Food Research has just begun a major research programme focusing on designing horticultural growing systems to meet the expectations of society in the future.

When she was younger, all Penelope Naish wanted was a job in the city.

A machine-learning algorithm could help change the face of New Zealand Pinot Noir, by offering data-based decisions for optimal Pinot production.

Bragato Research Institute has signed an agreement on behalf of the wine industry to participate in the $27 million Lighter Touch Programme, alongside other industries including kiwifruit, onions and citrus.

Covid-19 has given Constellation Brands New Zealand a boost in the US market, as consumers fall back to strong brands they trust, says Managing Director Simon Towns.

Misha Wilkinson’s description of “pirouetting” through Covid-19 seems apt, given the industry’s need to stay on its toes throughout this pandemic.

Covid-19 has seen a surge in sales of New Zealand wine, with July exports up 23 percent on the previous year.

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