Wine Grower (2125)
When Rylee Adams drove a gondola in the 2020 vintage, she was more interested in the cadence of the motor than the surrounding vines.
When the New Zealand wine industry wants to translate technical data and scientific language into plain English, they tend to call on Ruby Andrew.
Sustainability measures have become part of the WineWorks culture, says Anthony Barnes, in a series celebrating Sustainability Guardians.
Growing great grapevines is a complex business, says New Zealand’s 2020 Corteva Young Viticulturist of the Year.
Ben Tombs grew up surrounded by Marlborough vines, but says his career in wine began “purely by luck”.
There’s a silver lining to the delayed opening of The Canyon at Tarras Vineyards this summer, with a new partnership formed with Wanaka-based catering company Morsel, to open a restaurant at the venue.
Hayden Johnston’s journey in the wine industry began 18 years ago, literally by accident.
Climate change is likely to impact on the regionally distinct microbial communities in New Zealand vineyards and wineries, says PhD student Jess Ryder.
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A technical journal edited by Plant and Food Research scientist Damian Martin has won an International Organisation of Vine and Wine award 2020.
