Grape growers around New Zealand will be able to dip into fresh research, best practice and industry feedback at the Spray Days events being held around the country in August and early September.
A Central Otago vineyard is using strategic placement of subsurface irrigation to water vines while growing midrow clover crops.
Distancing subsurface irrigation from the vine trunk results in less undervine vegetation with no significant reduction in yields.
After 25 years focussed on sustainability, Astrolabe Wines is now aiming for Toitū carbonzero certification.

The cost of carbon emissions will continue to rise, and so will consumer demand for emissions reductions.

As a journalist for a wine magazine for six years, I probably got to listen to, talk to and talk about winemakers more than any other arena.

When Dan Gillett started selling natural wines from Scotch Wine Bar in Blenheim seven years ago, he had a funky selection and Millennial market.

Wine doesn't have to be fruity and fresh and clean, says Rose Menzies, amidst barrels of bespoke ferments in a small Central Otago winery.

"The most excellent wine is one which has given pleasure by its own natural qualities, nothing must be mixed with it which might obscure its natural taste,” proposed Roman agricultural writer, Columella.

Rob Burley had been working in Australian wine for a few years when he began to feel like "a cog in the wheel".

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