Wine Grower (2162)
Vintage 2021 was "wonderful" and "amazing", says Amy Farnsworth of Amoise Wines, a small, minimal-intervention Hawke's Bay producer.
“It's been an excellent harvest for us in Hawke’s Bay,” says Te Awa winemaker Richard Painter, at Villa Maria’s winery on the Gimblett Gravels.
A very early harvest paired with a very slow shipping schedule caught Auckland Winemaker Peter Turner on the hop this vintage.
There is no other wine region in the world that produces Sauvignon Blanc like Marlborough, says Giesen Group Marketing Manager Angela Flynn.
When frost hit Bordeaux last month, we all saw the images of candles and straw bales as producers worked through the night to protect the vines.
In response to member feedback on desired topics to cover for our webinar series, we recently held a very well-attended session on 'New Zea;and Wine in the Domestic Grocery Channel'.
New Zealand Winegrowers was again at the forefront of International Sauvignon Blanc Day celebrations recently, with retail, media and influencer activity across all of our major markets.
The opening of the trans-Tasman bubble in April was an exciting development which will benefit our industry in multiple ways, notably in the wine tourism space.
After more than a century making great wine, Babich Wines has begun to harvest its stories as well.
Biosecurity means protection from the risks posed by organisms to the economy, environment, and people's health, through eradication, and control procedures, says New Zealand Winegrowers Biosecurity Advisor Jim Herdman.
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Regional competitions for the 2021 Corteva Young Viticulturist of the Year will be held over the next two months, with the national final in Marlborough at the end of August.
The inaugural Méthode Marlborough Day was a sparkling success, with 12 dedicated producers celebrating in style, both online and in a progressive evening in Marlborough.
The Eastern Institute of Technology (EIT) School of Viticulture and Wine Science will offer a new suite of postgraduate qualiications in Wine Business and Innovation, starting from July 2021.
The Bragato Research Institute (BRI) has appointed Jeffrey Clark as interim Chief Executive.
