Wine Grower (2231)
Sharing the splendour of Central Otago has been key to an attraction campaign for the 2022 grape harvest.
Rodrigo Calandria's first New Zealand winery experience was filling vast gabion baskets with rocks at Marisco, during a working holiday from Argentina.
Labour supply is the most pressing issue facing New Zealand's wine industry in the lead-up to the 2022 vintage.
A few months after landing in New Zealand in 1985, Rudi Bauer felt disconnected and alone, homesick for the culture of Austria.
When Daniel Le Brun first visited Marlborough in 1978, he was "immediately convinced" the region had the potential for great wine.
Andy Frost has spent nearly 40 years weaving science and research into the practical business of growing and making wine, with groundbreaking consequences for the wine industry.
Driving a tractor up and down a vineyard gives you plenty of time to think, says Gisborne grape grower John Clarke, who's put that time to good use during 30 years of governance.
Wild Billy McRae was known for bootlegged whiskey out of Southland, with Hokonui Moonshine said to be Scotland's best.
To wrap up The Social Place column for the year, we asked a few social butterflies for advice on platforms, payments, branding and navigating Covid-19.
A New Zealand research project in the United States has provided rich information for companies wanting to know more about that key market.
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Since our last Marketing Place the New Zealand Winegrowers (NZW) Blind Tasting has become another casualty of Covid-19 postponements.
It's more important than ever that New Zealand wine stays front of mind for trade and media around the world, says New Zealand Winegrowers General Manager Marketing Charlotte Read.
Bringing Joiy to the world just got easier, as one of New Zealand’s largest exporters of canned wine leaps into the North American market.
There's been a 300 percent increase in organic winegrowing in New Zealand over the past 10 years, according to the Organic Market Report 2021.
