Wine Grower (2127)
The wine industry needs a more collaborative approach to labour, says New Zealand Wineries Chief Executive Lou Miller, as she stares down the barrel of a labour-short vintage in Marlborough.
Hawke's Bay's wine industry is taking pandemic restrictions in its stride, with plans for a second series of Wine Walks in the regions.
New Zealand cellar door are continuing to adapt while trying to stay optimistic, say operators in a Covid-disrupted market.
Te Pā has turned Covid-19 challenges into opportunities, thrusting a foot in the door of major pub and supermarket chains in the UK.
Wine companies are utilising a range of solutions to manage low supply and high global demand, says a Marlborough business advisor.
New Zealand wine's reputation for high quality and good value has been key to its success in overseas markets in recent yearsm says Michael Brajkovich of Kumeu River Wines.
Slow shipping, low yields and labour shortages have made 2021 even more challenging than 2020, says Nautilus General Manager Clive Jones.
Although New Zealand's borders are currently closed, there are plenty of domestic tourists who will be looking to travel around New Zealand this summer.
Chris Stroud has been New Zealand Winegrower Market Manager in Europe for 10 years, and also covers the Middle East. In this Winegrower Magazine Q&A, he gives some insights into how these markets have changed and what's in store for New Zealand wine in Europe.
Awareness and perception of 'Brand New Zealand' has never been stronger, according to the 2021 New Zealand Winegrowers Annual Report.
More...
Taking NZ wine to the world: Bringing the world to NZ wine.
After a year's hiatus due to Covid-19, the New Zealand Winegrowers Blind Tasting will take place on 16 November in Auckland.
Wine Collective Direct, a global marketplace for New Zealand wine producers, has added a Digital Success Programme to its offering.
New Zealand Winegrowers worked with Organic Winegrowers New Zealand to celebrate Organic Wine Week from 20 to 25 September, including a week's worth of thought-provoking activities around the hero webinar, "The Rise of Organic Wine in New Zealand".
