Awatere Valley vineyards are proving a happy habitat for an endemic species, with the 'wine wētā’ burrowing amid the rows, dangling off the wires and dining on fresh buds and sap, while also devouring pest insects in the vines.
The wine industry needs a more collaborative approach to labour, says New Zealand Wineries Chief Executive Lou Miller, as she stares down the barrel of a labour-short vintage in Marlborough.
New Zealand wine's reputation for high quality and good value has been key to its success in overseas markets in recent yearsm says Michael Brajkovich of Kumeu River Wines.