How ready are we for a Lepidopterean incursion?

Spring weather, as we all know, is a time of huge transition. Increased daylight hours mean growing days kick in, temperatures are milder, and those annoying westerlies return. 

It's important to constantly foster the next generation of winemakers and judges, says New World Wine Awards Co-Chair of Judges Jen Parr.
Covid-19 alert levels have seen The Whole Bunch Pinot Noir symposium shifted from September to February 2022, but the ideas kept flying via a virtual kōrero.
Marlborough's iconic Wine & Food Festival is heading to the "heart of Marlborough wine country" for its 2022 event.

Back in 2017 we purchased our first two electric bikes for SWE, and as a consequence reduced our use of company cars.

Large areas of regenerating native bush have helped The Landing - a Bay of Islands vineyard, winery and luxury accommodation business - achieve Toitū carbonzero certification.

OPINION: If you have watched the television programme Escape to the Chateau you may, like me, have been tempted to put your house on the market and trade up to a magnificent chateau in a desirable corner of France.

OPINION: Cooking, eating, and drinking help take the sting out of lockdown.

OPINION: Australia has just launched a new weapon in the fight against counterfeit wine labels, according to Blake Gray in Wine Searcher's online magazine.

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