OPINION: If you have watched the television programme Escape to the Chateau you may, like me, have been tempted to put your house on the market and trade up to a magnificent chateau in a desirable corner of France.

OPINION: Cooking, eating, and drinking help take the sting out of lockdown.

OPINION: Australia has just launched a new weapon in the fight against counterfeit wine labels, according to Blake Gray in Wine Searcher's online magazine.

Breaking dirt on Waitaki Valley limestone 20 years ago was a "huge act of faith", say Jim and Anne Jerram.
A university job in a suburban bottle shop kicked off an incredible journey for Michael Henley.

Katherine Jacobs sure knows how to fit a lot into life.

When Kathryn Walker saw data around the mental health pressures of working in the wine industry, she was shocked.

Launching a four-day working week is about bringing more balance to life, says Marlborough winemaker Jules Taylor. "We think it's been a great success."

The world is moving towards much more "hybrid" ways of working, and New Zealand is being left behind, says a Kiwi champion of the four-day working week.

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