OPINION: If you have watched the television programme Escape to the Chateau you may, like me, have been tempted to put your house on the market and trade up to a magnificent chateau in a desirable corner of France.
OPINION: Australia has just launched a new weapon in the fight against counterfeit wine labels, according to Blake Gray in Wine Searcher's online magazine.
Launching a four-day working week is about bringing more balance to life, says Marlborough winemaker Jules Taylor. "We think it's been a great success."
The world is moving towards much more "hybrid" ways of working, and New Zealand is being left behind, says a Kiwi champion of the four-day working week.
In February 2020 Bragato Research Institute and New Zealand Winegrowers collaborated with Beef + Lamb New Zealand to explore the global market potential for regeneratively produced red meat and wine products from Aotearoa.
A deep tech startup using ultraviolet-visible spectroscopy technology to give wineries unique chemical insights has received $1.25 million in new funding to enter its next growth phase.