Although New Zealand's borders are currently closed, there are plenty of domestic tourists who will be looking to travel around New Zealand this summer.

Chris Stroud has been New Zealand Winegrower Market Manager in Europe for 10 years, and also covers the Middle East. In this Winegrower Magazine Q&A, he gives some insights into how these markets have changed and what's in store for New Zealand wine in Europe.

Awareness and perception of 'Brand New Zealand' has never been stronger, according to the 2021 New Zealand Winegrowers Annual Report.

Taking NZ wine to the world: Bringing the world to NZ wine.

After a year's hiatus due to Covid-19, the New Zealand Winegrowers Blind Tasting will take place on 16 November in Auckland.
Wine Collective Direct, a global marketplace for New Zealand wine producers, has added a Digital Success Programme to its offering.
New Zealand Winegrowers worked with Organic Winegrowers New Zealand to celebrate Organic Wine Week from 20 to 25 September, including a week's worth of thought-provoking activities around the hero webinar, "The Rise of Organic Wine in New Zealand".
Covid-19 is a hot topic in the recently released 2021 New Zealand Winegrowers Annual Report, including its impacts on the border, markets, and increasingly supply chain.
The New Zealand Society for Viticulture and Oenology has put its Alternative Varietals technical workshop on hold until New Zealand is back to Covid-19 Alert Level 1.
Bragato Research Institute continues to work with the Ministry for Primary Industries and New Zealand Winegrowers members to develop the Sauvignon Blanc Grapevine Improvement programme, sometimes referred to as SB 2.0.
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