Romy Moukarzel grew up Beqaa Valley, Lebanon's largest wine producing region and home to French cultivars like Cinsault, Carignan and Grenache.

The new boss at Bragato has long been “a closet science geek”.

Bentonite has "a significant effect" on calcium concentrates in Sauvignon Blanc wines, according to a new student research project.

Taking the alcohol out of wine is proving good business for Giesen Group, with an expanding range of zero percent wines and forecasts of stellar growth.
Grape growers around New Zealand will be able to dip into fresh research, best practice and industry feedback at the Spray Days events being held around the country in August and early September.
A Central Otago vineyard is using strategic placement of subsurface irrigation to water vines while growing midrow clover crops.
Distancing subsurface irrigation from the vine trunk results in less undervine vegetation with no significant reduction in yields.
After 25 years focussed on sustainability, Astrolabe Wines is now aiming for Toitū carbonzero certification.

The cost of carbon emissions will continue to rise, and so will consumer demand for emissions reductions.

As a journalist for a wine magazine for six years, I probably got to listen to, talk to and talk about winemakers more than any other arena.

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