Gabrielle and Braden Crosby are On Giants' Shoulders.

Women in wine initiatives have grown "like wildfire" around the world, says Janiene Bayliss, co-owner and Director of Ata Mara winery near Cromwell.

Getting employers on board for a "really robust health and safety journey", has seen Constellation Brands transform its injury outcomes over the past four years.

The steep trajectory of Spring Timlin's winemaking career was fuelled by mentorship at Matua, where "no question is a silly question", she says.

Fermentation expert and yeast supplier Fermentis has signed on as a gold sponsor of the Bragato Research Institute research winery, giving it naming rights to the boardroom.
Grapevine diseases of New Zealand is the first book dedicated to the identification and management of grapevine diseass in New Zealand.

The Biosecurity Business Pledge is a partnership which aims to enable all New Zealand businesses to be proactive when it comes to biosecurity best practice.

It will take generational change for some wineries to truly tap into technological advancements, says VinWizard veteran and new co-owner Bob Richards.
A $17 million robotics project will trial human assist prototypes in New Zealand vineyards this winter, as well as a virtual reality system to train pruners.

Covid-19 has escalated the need for greater automated solutions within vineyards, orchards and farms, says Nicky Molloy, Business Innovation Manager for Agritech at Callaghan Innovation.

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