Getting employers on board for a "really robust health and safety journey", has seen Constellation Brands transform its injury outcomes over the past four years.
Fermentation expert and yeast supplier Fermentis has signed on as a gold sponsor of the Bragato Research Institute research winery, giving it naming rights to the boardroom.
The Biosecurity Business Pledge is a partnership which aims to enable all New Zealand businesses to be proactive when it comes to biosecurity best practice.
A $17 million robotics project will trial human assist prototypes in New Zealand vineyards this winter, as well as a virtual reality system to train pruners.
Covid-19 has escalated the need for greater automated solutions within vineyards, orchards and farms, says Nicky Molloy, Business Innovation Manager for Agritech at Callaghan Innovation.
An autonomous vineyard tractor developed in Marlborough is a "game changer" for the wine industry, says Pernod Ricard Winemakers' Transformation Director Alex Kahl.
Swapping microscopes in the neuroscience lab for microscopes in the barrel hall was not exactly a considered pathway for Dr John Harris and Dr Marilyn Duxson.