The best wines wear a unique story of the place they hail from, says Clive Dougall of Deep Down, loyal to the provenance of his wines.

In the wake of harvest, with tanks and barrels full of ferments, Dom Maxwell might be found on an almost empty hillside.
The 24-hour content cycle of social media, and the expectations it has created, can feel a little overwhelming.
There's a bit of glass half full in New Zealand Winegrowers' 2021 vintage report, with "superb" quality wines and abundance of global demand.
Natalie Potts is leaving New Zealand Winegrowers after eight years working across Asian markets. In this Winegrower Magazine Q&A, she gives some insights into how these markets have changed, and what's in store for New Zealand wine in China.
We have just kicked off the new financial year and shared our plans for the next 12 months.
The end of the New Zealand Wine of the Year competition heralds the beginning of "a broader celebration of excellence across our industry", says New Zealand Winegrowers General Manager Marketing Charlotte Read.
A helicopter company has launched a winery tour to Waipara Valley, taking off from Christchurch and taking in five wineries.
In its fourth year, Organic Wine Week is happening during the Spring Equinox, from 20 to 26 September 2021.
Tohu Wines has won a Best in Show award at the Decanter World Wine Awards 2021, for its Whenua Matua Chardonnay 2018, a single-vineyard wine grown in the clay soils of Tasman's Upper Moutere region.
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