From the wildflowers rolling down its slopes, to the limestone and clay entwined beneath its vines, it's easy to see why Huw Kinch is smitten with Pyramid Valley.

Jake Tipler's wine tourism business took him to every corner of Central Otago's wine industry, celebrating people and place, until Covid-19 desimated his client base.

A couple of Marlborough renegades are rethinking the way we're drinking, to crush the carbon footprint of wine.

Erica Crawford has taken some knocks over 25 years in the wine business, but she's emerged stronger each time.

Bragato Research Winery paraded its vintage 2021 trials and celebrated the science of winemaking at an open day at the Blenheim facility last month.

Wednesday, 22 December 2021 16:30

EIT Symposium

In its most basic form, it's remarkably straightforward.

Fifty years ago, Dr David Jackson planted vines at Lincoln University.
Research into the indigenous yeasts fuelling Greystone's vineyard and winery ferments will help capture the "microbiological terroir" of the Wairarapa land.
The climate emergency is by far the most severe threat faced by grape growers and wine producers around the world, says a group of climate action wineries in an open letter to wine trade executives.
Heralding more profits and less administration, the announcement of an Agreement in Principle for a New Zealand UK Free Trade Agreement has been welcomed by wine exporters.
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