Wine Grower (2231)
OPINION: Cooking, eating, and drinking help take the sting out of lockdown.
OPINION: Australia has just launched a new weapon in the fight against counterfeit wine labels, according to Blake Gray in Wine Searcher's online magazine.
Ciao Ragazzi!
Katherine Jacobs sure knows how to fit a lot into life.
Launching a four-day working week is about bringing more balance to life, says Marlborough winemaker Jules Taylor. "We think it's been a great success."
The world is moving towards much more "hybrid" ways of working, and New Zealand is being left behind, says a Kiwi champion of the four-day working week.
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Once upon a time, a cover crop could be a "fruit salad" of species, says Jeremy Oswald, Managing Director and lead Agronomist at Osgro in Marlborough.
In six years, Rebecca Allen has transitioned from being a lab technician to director and owner of Pacific Rim Oenology Services Ltd.
