Wine Grower (2162)
Covid-19 has escalated the need for greater automated solutions within vineyards, orchards and farms, says Nicky Molloy, Business Innovation Manager for Agritech at Callaghan Innovation.
Central Otago had "a tricky little vintage", says James Dicey of Grape Vision.
Finding excellent crops on Greystone's hillside vineyards was "great, but also gutting", says winemaker Dom Maxwell.
Nelson was dealt a significantly low fruit set and crop this year, says Andrew Greenhough, with yields of Greenhough Vineyards' home block down by 30 to 40 percent.
Brian Bicknell is carfully watching the shifting landscapes of hospitality around the world, hoping to gauge the strength of Mahi's markets.
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The 2021 harvest was the latest in a run of kind harvests for Gisborne, says Matawhero owner Kirsten Searle.
Richard Brimer worked his first vintage to save money for a camera, having left school at 15 to do a photography apprenticeship.
Dry River Wines has always been aptly named, but is especially so now, says Winemaker Wilco Lam, with vintage 2021 highlighting the industry's dire need for drought tolerant rootstocks.
