New Zealand. We are a unique land with an amazing array of natural resources and diversity of landscapes, climates and soils.

OPINION: Any mention of slow-cooked lamb has me fossicking around in my cellar in search of a big, well-aged red.

OPINION: Some time ago I was asked to host a corporate wine tasting by a management consulting company.

Since leaving Marlborough in 2016, we accumulated many air and road miles before finally settling in the town of Canterbury, Southeast England.

A wine industry stalwart who devoted decades of his life to recording and sharing the history of Romeo Bragato, will be remembered for all he did for New Zealand wine.

Brad Frederickson is the creator and Winemaker behidn Outside the Box Wines, an experimental brand that questions traditional winemaking.

The unstoppable Diana Dobson - Aviary Manager of the Marlborough Falcon Conservation Trust - received a Queen’s Service Medal for services to wildlife conservation in June.

Hard workand a deep appreciation for the land have underpinned Claire Mulholland’s career and life. Raised on a 1,000-hectare farm in Maniototo, Central Otago, Claire recognised the importance of those traits at an early age.

The Recognised Seasonal Employer scheme faces three strategic risk areas, according to a two year study assessing the impacts of the migration programme.

Covid-19 has shone a light on the Recognised Seasonal Employer scheme, with the extended stay of workers threatening their spiritual, physical and mental wellbeing.

Page 78 of 163