Wine Grower (2162)
Once a year, when capsicum prices bottom out (which means they’re at their freshest best) I make the Big Dipper, a kick-ass mix of red capsicum, cashew nuts, garlic and olive oil seasoned with salt and pepper.
An increasing number of winemakers are employing ancient winemaking techniques to produce wines with gustatory as well as historic merit.
Denis Marshall has worn plenty of hats throughout his working life, but his plea to the wine industry has required a one-size-fits-all.
It's now been five months since I moved from Champagne to Kent.
Scout sources fruit from two wine territories – the South Island and South Australia - to create small batch wines.
Wine has been a supporting act in much of Sophie Parker-Thomson’s life, but the Master of Wine credits a dinner out in Dunedin as making it centre stage.
Growing up on a Pukekohe lifestyle block, a young Matt Lancaster loved watching big tractors drive past.
Marlburians Jules Taylor and Ben Glover, and North Canterbury winegrowing couple Marcel Giesen and Sherwyn Veldhuizen, took out the titles in Gourmet Traveller Wine’s 2021 New Zealand Awards.
On a small vineyard in a quiet valley, a young couple is growing hope.
Getting science to work in the field requires some give and take, says Bragato Research Institute viticulture extension and research manager Len Ibbotson.
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From studying banana plantlets in Cameroon to barley in Australia, Paul Epee has long been fascinated by agriculture and improving production.
