Wine Grower (2231)
In the wake of harvest, with tanks and barrels full of ferments, Dom Maxwell might be found on an almost empty hillside.
The 24-hour content cycle of social media, and the expectations it has created, can feel a little overwhelming.
There's a bit of glass half full in New Zealand Winegrowers' 2021 vintage report, with "superb" quality wines and abundance of global demand.
Natalie Potts is leaving New Zealand Winegrowers after eight years working across Asian markets. In this Winegrower Magazine Q&A, she gives some insights into how these markets have changed, and what's in store for New Zealand wine in China.
We have just kicked off the new financial year and shared our plans for the next 12 months.
The end of the New Zealand Wine of the Year competition heralds the beginning of "a broader celebration of excellence across our industry", says New Zealand Winegrowers General Manager Marketing Charlotte Read.
A helicopter company has launched a winery tour to Waipara Valley, taking off from Christchurch and taking in five wineries.
In its fourth year, Organic Wine Week is happening during the Spring Equinox, from 20 to 26 September 2021.
Tohu Wines has won a Best in Show award at the Decanter World Wine Awards 2021, for its Whenua Matua Chardonnay 2018, a single-vineyard wine grown in the clay soils of Tasman's Upper Moutere region.
"We want to celebrate the most exciting and courageous small producers, and Covid has amplified that mission for us," says sommelier Pete Connell.
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One of New Zealand's first Auckland-based wine commentators, Michael Brett, was inducted to the New Zealand Wine Hall of Fame at the Royal Easter Show Wine Awards this year.
After many months of video calls on small laptop screens, Graham Norton and Invivo Co-founders, Tim Lightbourne and Rob Cameron used Eden Park Stadium's big screen to blend their new vintage of wine together.
The 2021 Women in Wine New Zealand Mentoring Programme kicked off at the end of June with 11 wine-industry stalwarts mentoring 11 up-and-coming women working in the New Zealand wine industry.
Health and safety is an important part of any business – it’s the right thing to do by your workers, and you also have obligations under the Health and Safety at Work Act 2015 (HSWA).
