Wine Grower (2162)
Health and safety is an important part of any business – it’s the right thing to do by your workers, and you also have obligations under the Health and Safety at Work Act 2015 (HSWA).
A warm and settled autumn has given way to winter.
With the effects of Covid-19 still impacting many New Zealand industries, it's imperative the wine sector taps into home-grown business knowledge and support.
Drinks International have conducted their annual survey to find out which are the world's most admired wine brands.
OPINION: It is frustrating to take a special bottle to a dinner party and have the host murmur thanks before consigning the bottle to his or her wine cellar.
The late professor Émile Peynaud was not a fan of aerating wine by decanting it, claiming that the action of oxygen dissolved in a sound wine when ready to serve is usually detrimental.
Gabrielle and Braden Crosby are On Giants' Shoulders.
Women in wine initiatives have grown "like wildfire" around the world, says Janiene Bayliss, co-owner and Director of Ata Mara winery near Cromwell.
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The steep trajectory of Spring Timlin's winemaking career was fuelled by mentorship at Matua, where "no question is a silly question", she says.
The Biosecurity Business Pledge is a partnership which aims to enable all New Zealand businesses to be proactive when it comes to biosecurity best practice.
