The opening of the trans-Tasman bubble in April was an exciting development which will benefit our industry in multiple ways, notably in the wine tourism space.
After more than a century making great wine, Babich Wines has begun to harvest its stories as well.
Biosecurity means protection from the risks posed by organisms to the economy, environment, and people's health, through eradication, and control procedures, says New Zealand Winegrowers Biosecurity Advisor Jim Herdman.
Regional competitions for the 2021 Corteva Young Viticulturist of the Year will be held over the next two months, with the national final in Marlborough at the end of August.
The inaugural Méthode Marlborough Day was a sparkling success, with 12 dedicated producers celebrating in style, both online and in a progressive evening in Marlborough.
The Eastern Institute of Technology (EIT) School of Viticulture and Wine Science will offer a new suite of postgraduate qualiications in Wine Business and Innovation, starting from July 2021.
The Bragato Research Institute (BRI) has appointed Jeffrey Clark as interim Chief Executive.
Three months of filming for romantic comedy Under the Vines, set in the Central Otago's wine region, wrapped up in April.
International Sauvignon Blanc Day on 7 May saw 35 lifestyle social media influencers around the world invited to "Pour yourself a glass of New Zealand".
News that Recognised Seasonal Employer (RSE) scheme workers from the Pacific Islands will be able to travel to New Zealand has been welcomed by the industry.
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