Wine Grower (2129)
Late last year I talked about the influence of long range climate drivers and how they impact our seasonal weather.
The New Zealand wine industry has long had a reputation for sustainability and being focussed on protecting the people and places that make our famous wines.
OPINION: How much would you pay to get four bottles of wine each month for the rest of your life?
OPINION: I love sherry.
Kia ora from San Francisco!
Georgia Mehlhopt has taken a unique pathway into the wine industry.
It’s 35 years since Roger Parkinson planted vines in Martinborough and this year he celebrates three decades as winemaker at Nga Waka. But it began in Paris, he tells Joelle Thomson.
It's been 10 years since the Christchurch earthquake forced Celia Hay out of her food and wine business in the city, and 2021 was another challenging year.
Joe Babich was on track to become a pharmacist, when he defied his mother's wishes and joined New Zealand's nascent wine industry instead.
Kim and Graham Gilkison were fishing in Northland in 2018 when inspiration flitted past.
More...
Writing a practical guide on non-chemical weed management had an unexpected result for Dr Charles Merfield, as he delved into the interconnected nature of the vines, groun cover and soils, and the damage done to all three by cultivating.
New Zealand's largest ever wine research programme will safeguard the linchpin of New Zealand's wine industry, by diversifying Sauvignon Blanc.
