Pinot Noir was bigger than Texas in the minds of Martinborough Vineyard's founders when Larry McKenna arrived in 1985 to be the winemaker and 20% shareholder.

When I spoke to Dr Wendy Parr recently, she was enjoying wonderful late autumn weather on the limestone hills above Port Tarakohe in Golden Bay.

When Marisco Vineyards Winemaker Emma Marris heads overseas with her family's wine this year, she'll take a "feeling of true legacy" with her, just as her father did 30 years ago.

The year Edward Donaldson was born, his parents planted one of the South Island's first vineyards, with a "fruit salad bowl of varieties" in Halswell.

Tyler and Amber Soljan were just five years old when they stepped into a bin full of grapes, and into five generations of family tradition.

When the youngest generation of the Spy Valley Wines' founding family were little, a tractor ride was a popular before-school thrill, and vineyard-fresh grapes a delicious snack.

"Wine language has become old-fashioned and outdated, meaning that we are no longer communicating effectively about wine in a world where modern trends are important."
The unique attributes offered by vertical take-off and landing drones are transforming a range of civilian roles, from firefighting to traffic monitoring and now vineyard management.
An "outstandingly good" research paper has seen New Zealand Master of Wine Sophie Parker-Thomson win the Quinta do Noval Award 2021.
Luring wētā away from the "buffet" of budburst is a potential outcome of research into the native insect munching Awatere Valley vines.
Page 54 of 153