Wine Grower (2162)
OPINION: There’s a wealth of great New Zealand wine science on the world stage, and I urge industry members to keep abreast of it.
![A harvest time comparison between Pinot Noir [left] and Trollinger [right]. Photo Sam Woods, Monte Christo Winery.](/media/k2/items/cache/51e921e691d85f2c6d5ec13e97146bf8_M.jpg)
In a series profiling this year’s Bragato Trust Scholarship recipients, we talk to Rebecca Fougere about the wine industry’s myriad opportunities.
There’s a nice dose of serendipity behind an Auckland scientist’s work to ‘upcycle’ grape marc into high-value stock feed using bioprocessing.
An Australian-based insurance agency has launched parametric frost cover in Australia and New Zealand to help protect horticultural crops, orchards, nut farms, wineries and vineyards.
Increasing reports of weevil damage to vines in Marlborough, Hawke’s Bay and Wairarapa led researchers to ascertain the culprits.
Grape and wine science is only valuable if it's communicated to those in the field, says Bragato Research Institute Chief Executive Jeffrey Clarke.
PhD student Daniel Mak, along with his University of Canterbury team, was announced Research Runner Up at the 2022 Food, Fibre and Agritech Supernode Challenge on 21 June.
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