Wine Grower (2129)
There’s a nice dose of serendipity behind an Auckland scientist’s work to ‘upcycle’ grape marc into high-value stock feed using bioprocessing.
An Australian-based insurance agency has launched parametric frost cover in Australia and New Zealand to help protect horticultural crops, orchards, nut farms, wineries and vineyards.
Increasing reports of weevil damage to vines in Marlborough, Hawke’s Bay and Wairarapa led researchers to ascertain the culprits.
Grape and wine science is only valuable if it's communicated to those in the field, says Bragato Research Institute Chief Executive Jeffrey Clarke.
PhD student Daniel Mak, along with his University of Canterbury team, was announced Research Runner Up at the 2022 Food, Fibre and Agritech Supernode Challenge on 21 June.
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Central Otago winegrowers facing a third season of labour shortages are hopeful for a change in rules.
