Back in 1890, a young Italian stepped off the boat at Ellis Island on the way to his new life in California.

Clive Paton and Phyll Pattie have a knack of knowing when something feels just right.

This year is a significant one for Delegat, and for the family behind this globally successful wine company.

New Zealand Winegrowers is embarking on a timely brand refresh, to discover the 'essence' of the New Zealand Wine brand and create a powerful platform for members telling their own brand stories.

Kia ora tatou,

Defining the essence of the New Zealand wine brand, and what makes it truly unique and distinctive on the world stage, has been a key focus for the New Zealand Winegrowers (NZW) marketing team this year.

Variety is the spice of life, and this year's New Zealand Society for Viticulture & Oenology workshop will delve deep into Alternative Varietals.
After a two year pause on the Central Otago Burgundy Exchange, six stagiaires (interns), have set off for France, in the largest contingent since the exchange was established in 2006.
Bragato Research Institute (BRI) has boosted its extension team, with the addition of Dr Carmo Vasconcelos, Paul Epee and Chris Ireland.
The New Zealand Society for Viticulture and Oenology (NZVSO) is to host its third International Cool Climate Wine Symposium (ICCWS) in January 2026.
NZW is assisting Horticulture New Zealand with an ACC funded project looking at ways to improve health and safety across horticulture and viticulture.
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