New Zealand Winegrowers is embarking on a timely brand refresh, to discover the 'essence' of the New Zealand Wine brand and create a powerful platform for members telling their own brand stories.

Kia ora tatou,

Defining the essence of the New Zealand wine brand, and what makes it truly unique and distinctive on the world stage, has been a key focus for the New Zealand Winegrowers (NZW) marketing team this year.

Variety is the spice of life, and this year's New Zealand Society for Viticulture & Oenology workshop will delve deep into Alternative Varietals.
After a two year pause on the Central Otago Burgundy Exchange, six stagiaires (interns), have set off for France, in the largest contingent since the exchange was established in 2006.
Bragato Research Institute (BRI) has boosted its extension team, with the addition of Dr Carmo Vasconcelos, Paul Epee and Chris Ireland.
The New Zealand Society for Viticulture and Oenology (NZVSO) is to host its third International Cool Climate Wine Symposium (ICCWS) in January 2026.
NZW is assisting Horticulture New Zealand with an ACC funded project looking at ways to improve health and safety across horticulture and viticulture.
New Zealand grape growers and wineries are looking to the future with renewed certainty and confidence, according to the NZW Annual Report.
The New Zealand Winegrowers (NZW) Go You! workshops are running again in 2022.

Reputation, as everybody knows, is a hugely valuable asset - hard to earn and easy to lose.

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