Marlborough’s flowering in late 2022 was variable, due to cool weather, but Mark Allen of Mark Allen Vineyard Advisory is seeing a good average crop load in Sauvignon Blanc vineyards, and expects yields to be average or slightly above.
In April 1993 John and Kathryn Loughlin transferred their love of wine into a lifetime of winegrowing, buying a 11 hectare paddock on Hawke's Bay's Te Mata Mangateretere Road, at the edge of the Tukituki River.
Another wet growing season has tested the mettle of Hawke's Bay grapegrowers, who've fought back with "brilliant" canopy management, says Mark Allen of Mark Allen Vineyard Advisory.
The 2022 vintage in Gisborne was a “perfect storm”, with big yields, heavy rain on ripening fruit, and a Covid-19 wave that slammed the vineyard and winery workforce.
New Zealand Winegrowers launched its new brand platform in January, having defined the brand essence of New Zealand Wine and devised a new visual identity to accompany it.
The eighth annual New Zealand Rosé Day on 5 February will celebrate New Zealand’s fastest growing wine style in the height of summer, with wineries, retailers, and restaurants thinking pink.
Marlborough's inaugural Climate Action Week, to be held from 13 to 17 February, has been designed to grow awareness and knowledge about lowering carbon emissions for a climate positive future, says organiser Catherine van der Meulen.
Yealands Wine Group has launched an award-winning 30-year Biodiversity Plan, which will see around 270 hectares planted in natives at its vineyard in Marlborough's Awatere Valley.