Wine Grower (2130)
In North Canterbury, Greystone Viticulturist Mike Saunders is very happy about harvest prospects, with Pinot Noir his pick for the season, due to good flavour development at lower brix.
Despite one of the most challenging Marlborough growing seasons Clive Jones has seen, he's feeling "very positive" about the 2023 vintage.
Wairarapa winegrowers "got off lightly" compared to other parts of the North Island this season, says Urlar Winemaker Jannine Rickards.
Hawke's Bay and Gisborne winegrowers were hit hardest by Cyclone Gabrielle, capping off an inclement season already beset with disease pressure.
The 2023 harvest has been the toughest in Rod McIvor's 30-vintage career.
Bernard Budel, Global Sales Director at Invivo, talks all things NFT, and becoming New Zealand's first winery to launch a sell-out collection of NFTs.
Taking NZ wine to the world: Bringing the world to NZ wine.
When Bart Arnst dug into organics in Marlborough in 1996, the blooming interrow was a pretty lonely place.
Clyde Wine and Food Harvest Festival
New Zealand Winegrowers (NZW) welcomes Catherine Wansink on a part time secondment as Australia Market Consultant.
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The Pinot Noir Programme aimed to help diversify the New Zealand wine industry and enable high-quality Pinot Noir production at higher yields.
New Zealand sommelier Andrea Martinisi was placed 8th in the world at Association of Sommeliers International (ASI) World Best Sommelier 2023.
Appellation Marlborough Wine (AMW) has launched a Wine Map of Marlborough, delineating subregional influences.
The effects of Cyclone Gabrielle have left many in North Island wine communities at a loss, with the destruction and devastation of homes, vineyards and wineries.
