Helen Morrison’s wine epiphany arrived while she was backpacking in Europe around the end of the millennium.

It's not enough for individuals or groups of people to be given the same resources or opportunities, says Lion's Inclusion and Diversity Leader Sarah Abbott.
New Zealand Women in Wine has taken the lead when it comes to industry-wide reporting on gender pay gaps in New Zealand, says member Julie Bassett, Vice President Human Resources at Constellation Brands.
Pernod Ricard Winemakers achieved pay equity in 2022, while the wider Pernod Ricard group was named a Forbes World's Best Employer and Forbes Top Female-Friendly Company for the second year running.

Ask Hawke's Bay viticulturist Claire Pinker what the most challenging aspect of her job is and one word springs to mind - climate.

On the first day of Urlar's 2023 harvest, Jannine Rickards reminds herself to check the blackberries ripening at the edge of the vineyard.

Changes in world vineyard areas could reflect the international influence of Marlborough’s Sauvignon Blanc wine style.

In a series profiling the 2022 Bragato Trust Scholarship recipients, Giorgia Hickey reveals her passion for working the lab and travelling the globe.

Big things can come in small packages. And when it comes to nanotechnology, really, really big things could come from really, really small packages, including major advancements in winemaking and viticulture, says Bragato Research Institute (BRI) Research Programme Manager Dr Sachi Rana. In this Q&A we ask her what to expect.

Lucie Jiraska clearly recalls her first taste of wine, unimpressed by her grandpa’s Cabernet Moravia.

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