Teaching wine students about the carbon footprint of wine convinced Nadine Worley to be part of leading the change.
Glass bottles have overwhelmingly been the packaging of choice for winemakers since large-scale production started in the 17th century.
A burgeoning appetite for Sauvignon Blanc in the United States is helping drive New Zealand wine sales, with exports hitting $2.4 billion in the year to May.
New Zealand's 2023 grape harvest came in 6% lighter than the heavy hitter of the previous year, with a total yield of 501,000 tonnes, down from 532,000 in 2022.

The recent 'New Zealand to North America' event was worth the wait, with six Kiwi winemakers and viticulturists meeting 20 key influencers from across the United States and Canada.

Growing the reputation of New Zealand Wine.

Wine writer Christina Pickard is one of the speakers at the inaugural Aotearoa New Zealand Chardonnay Symposium in Te Matau-a-Māui Hawke's Bay in October.
Pinot Noir NZ is returning in February 2025.
Hastings Distillers has added two certified organic dry vermouths to its line-up - the Aubyn Orange and Aubyn Blanc Extra.
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