Wine Grower (2231)
The first genome assembly Dr Annabel Whibley worked on was for a butterfly, tracking 21 chromosomes fragmented into nearly 4,000 pieces, at the Museum Nationale d'Histoire Naturelle in Paris.
Mal McLennan grew up in an industry steeped in generational succession, where politics was governed by an old guard.
Nearly 30 years after he joined Mission Estate, Peter Holley says every single day has been exciting.
Dr David Jordan has spent his career taking science into New Zealand vineyards, while heeding the knowledge and experience of those in the field.
When Judy and Neal Ibbotson met in the late 1960s, he was a farm adviser, she was a dental nurse, and they were each dating the other's flatmate. "We swapped partners," explains Neal. "It was the best thing we ever did."
Living in the heart of Waiheke wine country gives Chrissy Powlesland seasonal insights that delight her in life and work.
Parochial buying has never been stronger in the Australian market, but New Zealand wine is deemed 'almost local' across the Tasman, says Catherine Wansink, Australia market consultant for New Zealand Winegrowers.
Growing the reputation of New Zealand Wine.
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