Wine Marlborough harnessed social media platforms in May to shine a light on industry wellbeing. Advocacy Manager Nicci Armour talks about the inaugural Marlborough Wine Industry Wellness Week.
New Zealand wine has garnered plenty of attention in South Korea, with Earth Day and Sauvignon Blanc Day used as platforms for sharing stories of our producers. Trade Commissioner Stephen Blair discusses opportunities in this vibrant market.
The Organic Products and Production Bill was recently passed into law, with a new organics standard scheme requiring all businesses that want to market their products as 'organic' to meet certain standards.
The inaugural Aotearoa New Zealand Chardonnay Symposium will be held in Te Matau-a-Māui Hawke's Bay, celebrating one of New Zealand's most important varietals in its 'spiritual home', says HBWG Chair Sally Duncan.
The United Kingdom Free Trade agreement, which came into force on 31 May, is very positive for the New Zealand wine industry, says Sarah Wilson, NZW General Manager of Advocacy and General Counsel.
Becoming one of 12 Great Wine Capitals of the world will significantly boost the post-cyclone recover of Hawke's Bay, says Hamish Saxton, Chief Executive of Hawke's Bay Tourism.
OPINION: Vintage 2023 saw a welcome return to melting pot wineries, as companies threw open their doors to global wine workers, with all the excitement, experience and insights they offer.