Central Otago is likely to be the only wine region in New Zealand regretting the end of La Niña’s three-year reign, says consultant viticulturist Timbo Morrison-Deaker.
"We're very happy," says Neudorf Winemaker Todd Stevens, reporting clean fruit and "solid" volumes for vintage 2023, with flowering in their Moutere Hills vineyards better than summer estimates.
The impacts of Cyclone Gabrielle on the wine industry will be long lasting, says Mark Thompson, Chief Winemaker at GisVin and Chair of Gisborne Winegrowers Association.
Wine Marlborough harnessed social media platforms in May to shine a light on industry wellbeing. Advocacy Manager Nicci Armour talks about the inaugural Marlborough Wine Industry Wellness Week.
New Zealand wine has garnered plenty of attention in South Korea, with Earth Day and Sauvignon Blanc Day used as platforms for sharing stories of our producers. Trade Commissioner Stephen Blair discusses opportunities in this vibrant market.
The Organic Products and Production Bill was recently passed into law, with a new organics standard scheme requiring all businesses that want to market their products as 'organic' to meet certain standards.