Car-pooling to work seems a far cry from stirring Preparation 500 at dawn. But carbon counter James Coleman says there's plenty of common ground between biodynamics and Felton Road's emission-reduction initiatives, with holistic outcomes in both.
The Organic Products and Production Bill represents a big opportunity for New Zealand, from organic exporters to discerning consumers, says Tiffany Tompkins.
The Organic & Biodynamic Winegrowing Conference has been curated for the organically certified, the currently converting, and the curious conventional grower.
Central Otago is likely to be the only wine region in New Zealand regretting the end of La Niña’s three-year reign, says consultant viticulturist Timbo Morrison-Deaker.
"We're very happy," says Neudorf Winemaker Todd Stevens, reporting clean fruit and "solid" volumes for vintage 2023, with flowering in their Moutere Hills vineyards better than summer estimates.
The impacts of Cyclone Gabrielle on the wine industry will be long lasting, says Mark Thompson, Chief Winemaker at GisVin and Chair of Gisborne Winegrowers Association.