Early sunlight slants onto the woolshed veranda at The Wrekin, as a group of Marlborough viticulturists gathers on a stunning autumn morning.
Car-pooling to work seems a far cry from stirring Preparation 500 at dawn. But carbon counter James Coleman says there's plenty of common ground between biodynamics and Felton Road's emission-reduction initiatives, with holistic outcomes in both.
The Organic Products and Production Bill represents a big opportunity for New Zealand, from organic exporters to discerning consumers, says Tiffany Tompkins.
Organic winemakers in the Wairarapa had their spirits dampened by rain this season, but organics remains the way of the future for many producers.
Nick Paulin didn't need to soil his undies to know the value of organics. But a pair of demolished jockeys illustrated how much more he had to learn.

When Jason and Anna Flowerday bought one of Marlborough's oldest vineyards, they knew they had a real doer upper.

The Organic & Biodynamic Winegrowing Conference has been curated for the organically certified, the currently converting, and the curious conventional grower.

Central Otago is likely to be the only wine region in New Zealand regretting the end of La Niña’s three-year reign, says consultant viticulturist Timbo Morrison-Deaker.

"We're very happy," says Neudorf Winemaker Todd Stevens, reporting clean fruit and "solid" volumes for vintage 2023, with flowering in their Moutere Hills vineyards better than summer estimates.

Nature kept Marlborough grapegrowers on their toe this season, then swept in with a beautiful second summer just when the industry needed it.

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