The inaugural Aotearoa New Zealand Chardonnay Symposium will be held in Te Matau-a-Māui Hawke's Bay, celebrating one of New Zealand's most important varietals in its 'spiritual home', says HBWG Chair Sally Duncan.
The United Kingdom Free Trade agreement, which came into force on 31 May, is very positive for the New Zealand wine industry, says Sarah Wilson, NZW General Manager of Advocacy and General Counsel.
Becoming one of 12 Great Wine Capitals of the world will significantly boost the post-cyclone recover of Hawke's Bay, says Hamish Saxton, Chief Executive of Hawke's Bay Tourism.
OPINION: Vintage 2023 saw a welcome return to melting pot wineries, as companies threw open their doors to global wine workers, with all the excitement, experience and insights they offer.
A behind-the-scenes look at Auckland International Airport's biosecurity arrangements provided the team at New Zealand Winegrowers with some interesting insights into the lives of detector dogs, the eating habits of long-haul passengers... and dirty laundry.
A New Zealand wine sector decarbonisation programme is likely to be launched later this year, offering industry tools and resources to reduce carbon emissions.