The inaugural Aotearoa New Zealand Chardonnay Symposium will be held in Te Matau-a-Māui Hawke's Bay, celebrating one of New Zealand's most important varietals in its 'spiritual home', says HBWG Chair Sally Duncan.
The United Kingdom Free Trade agreement, which came into force on 31 May, is very positive for the New Zealand wine industry, says Sarah Wilson, NZW General Manager of Advocacy and General Counsel.
More than 6,000 people dined out on stories of Cyclone Gabrielle on 20 March, raising $370,000 in relief funds.
Becoming one of 12 Great Wine Capitals of the world will significantly boost the post-cyclone recover of Hawke's Bay, says Hamish Saxton, Chief Executive of Hawke's Bay Tourism.
More than a year after New Zealand called for a white wine emoji, the state of 'emojency' continues.

OPINION: Growers and wineries are going to hear a lot from Government agencies about Freshwater Farm Plans over the next few months.

OPINION: Vintage 2023 saw a welcome return to melting pot wineries, as companies threw open their doors to global wine workers, with all the excitement, experience and insights they offer.

People took to the streets in Europe and the United States in 1911 to draw attention to the challenges faced by women.

A behind-the-scenes look at Auckland International Airport's biosecurity arrangements provided the team at New Zealand Winegrowers with some interesting insights into the lives of detector dogs, the eating habits of long-haul passengers... and dirty laundry.

Glass bottles are "the elephant in the room" when it comes to reducing the wine industry's carbon emissions, says bottle reuse proponent Neil Pollett.
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