Plans to divert 3,750 tonnes of broken vineyard posts from landfill each year, while providing a cost-effective fencing option for farms, riparian plantings and significant natural areas, impressed judges in the 2023 Cawthron Marlborough Environment Awards.

North Canterbury required vineyard vigilance this season, with 245mm of rain over the three months to 18 April, compared to the long-term average of 143.7mm, according to VineFacts.

Developing a banana wine to reduce waste in his home country of Sri Lanka eventually led Pradeep Wimalasiri to Lincoln University, following a fascination for fermentation. Pradeep undertook a master's research project on the effect of whole bunch fermentation on Pinot Noir wine composition and is now working on a PhD that continues that investigation. He talks about some of the work.

Early sunlight slants onto the woolshed veranda at The Wrekin, as a group of Marlborough viticulturists gathers on a stunning autumn morning.
Car-pooling to work seems a far cry from stirring Preparation 500 at dawn. But carbon counter James Coleman says there's plenty of common ground between biodynamics and Felton Road's emission-reduction initiatives, with holistic outcomes in both.
The Organic Products and Production Bill represents a big opportunity for New Zealand, from organic exporters to discerning consumers, says Tiffany Tompkins.
Organic winemakers in the Wairarapa had their spirits dampened by rain this season, but organics remains the way of the future for many producers.
Nick Paulin didn't need to soil his undies to know the value of organics. But a pair of demolished jockeys illustrated how much more he had to learn.

When Jason and Anna Flowerday bought one of Marlborough's oldest vineyards, they knew they had a real doer upper.

The Organic & Biodynamic Winegrowing Conference has been curated for the organically certified, the currently converting, and the curious conventional grower.
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