Wine Grower (2231)
Ask Hawke's Bay viticulturist Claire Pinker what the most challenging aspect of her job is and one word springs to mind - climate.
On the first day of Urlar's 2023 harvest, Jannine Rickards reminds herself to check the blackberries ripening at the edge of the vineyard.
Changes in world vineyard areas could reflect the international influence of Marlborough’s Sauvignon Blanc wine style.
In a series profiling the 2022 Bragato Trust Scholarship recipients, Giorgia Hickey reveals her passion for working the lab and travelling the globe.
Big things can come in small packages. And when it comes to nanotechnology, really, really big things could come from really, really small packages, including major advancements in winemaking and viticulture, says Bragato Research Institute (BRI) Research Programme Manager Dr Sachi Rana. In this Q&A we ask her what to expect.
Lucie Jiraska clearly recalls her first taste of wine, unimpressed by her grandpa’s Cabernet Moravia.
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