Wine Grower (2129)
A 44% lift in the grape harvest has provided a sorely needed boost to supply lines, with winery stocks at "rock-bottom levels" after a low yielding 2021.
New Zealand wine exports to China have doubled during the Covid-19 pandemic.
The Green Wine Future 2022 conference was the most ambitious event of its kind, says New Zealand Winegrowers Sustainability Advisor Tessa Chilala in summarising the "exhaustive programme".
Kia ora koutou katoa,
The Toitū and Technology Viti Conference and Field Day has a focus on the future, with guidance on how to prepare for climate change, including the steps required to become carbon zero.
A new app is set to help restaurant staff and consumers find the best possible wine and food matches.
Josh Young has become the first graduate of EIT's new Postgraduate Certificate in Wine Business and Innovation.
Back in 2004 the funniest wine novel of all time spawned the funniest wine film of all time and even won an Academy Award for its screenplay.
Appellation Marlborough Wine has expanded its certification to all Marlborough grown varietals, after four years of authenticating Sauvignon Blanc from the region.
The Energy Efficiency and Conservation Authority (EECA) has requested expressions of interest from wine companies willing to partner on projects to improve energy efficiency, and reduce costs and carbon emissions.
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Viticulturist Dominic Pecchenino was presented Wine Marlborough's 2021 Lifetime Achievement Award in late May, recognising three decades of dedication to the industry and its research.
The recent announcement of a new New Zealand/European Union Free Trade Agreement (FTA) is good news for wine exporters.
And they're off! After nearly three years 'Zooming' around the world while grounded in New Zealand, winemakers, viticulturists and marketers are taking flight.
Sam Rouse is the first ever recipient of the Gourmet Traveller Wine Young New Zealand Winemaker of the Year award, open to those under 35.
