Vintage 2022 is underway as Nat Christensen calls from a warm and windy Marlborough in mid-March.

In a freshly developed central Hawke's Bay vineyard, gazing over an expanse of one-year-old vines he helped plant, Sam Bain has high hopes for the fruit it will bear.

Artificial intelligence and machine learning technologies are an ever-increasing feature of modern life, including vineyard management.

Dr Jessica Rivera-Perez has joined the Bragato Research Institute Grapevine Improvement Programme, developing new and improved New Zealand grapevines.

PhD student Minoo Mohajer won Lincoln University's Three-Minute thesis (3MT) research presentation last year, for her engaging presentation on improving the yield and quality of wine by promoting vine balance. She went on to reach the semi-finals in the Virtual Asia-Pacific 3MT Competition in September. In this PhD Precis, we take three minutes with Minoo.

Sulphides were on the table at this year’s Southern Pinot Noir Workshop, in an online pod event involving winemakers throughout the country.
Toby Buck's upbringing was a vintner-version of the classic, hardworking Kiwi farming family - skateboarding on the winery crush pad, working in the cellar after school, picking grapes and planting vines.
Petar and Iva Babić are the “heroes” of the Babich Wine story, having sent six of their seven young sons to forge a life in New Zealand.
Splitting firewood before school, placing plastic caps over 1,000 corked bottles an hour, afternoons on the tractor, and pruning instead of playdates were all part of growing up in Nelson wine pioneer family, the Seifrieds.
When Max Bicknell unexpectedly found himself in charge of an upstate New York winery - its winemaker trapped in Australia by Covid-19 - his dad's scrawled notes in a textbook proved a lifeline.
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