Winegrowers, makers and scientists will gather throughout New Zealand in June, for the annual Grape Days events in Hawke's Bay, Marlborough and Central Otago.
Ric Oram has written his fourth book about the history, people and places of Central Otago vineyards, called Account of Monte Christo.
The Central Otago wine industry is to be part of the Digital Clusters Initiative pilot programme.
Businesses without a wellbeing programme are more likely to see employees leave, according to new research.
Giesen has added a no alcohol Merlot and Riesling to its 0% alcohol range, following a huge amount of consumer feedback, says Group Chief Winemaker Duncan Shouler.
Toi Toi Wines is helping The New Zealand Bird Atlas take flight with sponsorship of the citizen science project.
Putting a vineyard stream back on course is just one of the ways Yealands is mitigating its environmental impacts, says its General Manager of Sustainability Michael Wentworth.

In the lead-up to the 2021 levy votes, the New Zealand Winegrowers board received feedback from some members that while they broadly supported New Zealand Winegrower (NZW) and its activities, they were concerned about specific issues around the levies and respresentation on the board.

On 1 March 2022 New Zealand signed a Free Trade Agreement with the United Kingdom.

All vineyards owned by New Zealand Winegrowers members are required to have an annual biosecurity vineyard registration completed each year.

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