Wine Grower (2162)
Currently headlines are referencing the re-emergence of inflation, the bogey that plagued the New Zealand and global economies in the 1970s and 1980s.
With the wine industry seeking mechanical weeding options to reduce chemical reliance in vineyards, Italian manufacturer Orizzonti has introduced the Speed Green machine, with a novel, yet proven, solution.
Since joining New Zealand Winegrowers I have been working closely with the environment team on central government consultations relating to three of our six environmental focus areas: climate change, water and waste.
I would like to introduce our newest advocacy team member, Anna Cameron.
Late last year I talked about the influence of long range climate drivers and how they impact our seasonal weather.
The New Zealand wine industry has long had a reputation for sustainability and being focussed on protecting the people and places that make our famous wines.
OPINION: How much would you pay to get four bottles of wine each month for the rest of your life?
OPINION: I love sherry.
Kia ora from San Francisco!
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Georgia Mehlhopt has taken a unique pathway into the wine industry.
It’s 35 years since Roger Parkinson planted vines in Martinborough and this year he celebrates three decades as winemaker at Nga Waka. But it began in Paris, he tells Joelle Thomson.
It's been 10 years since the Christchurch earthquake forced Celia Hay out of her food and wine business in the city, and 2021 was another challenging year.
Joe Babich was on track to become a pharmacist, when he defied his mother's wishes and joined New Zealand's nascent wine industry instead.
