Dr Jo Burzynska is exploring the effects of sound and music on the experience of wine drinking in her new Oenosthesia series, available through subscription on Substack.
The Hawke's Bay A&P Society and Craggy Range Young Vintners Scholarship for 2021 went to Maddison Airey, a 23-year-old first year Bachelor of Viticulture and Wine Science student from Eastern Institute of Technology (EIT).
Church Road Chief Winemaker Chris Scott has been named New Zealand Winemaker of the Year at the 2021 Winestate Wine of the Year Awards, having already taken the title in 2013, 2016 and 2020.
Back at the start of vintage 2020, growers and wineries waited anxiously for the answer to the burning question - would the industry have essential business status?
OPINION: Drinks Business magazine has reported that, after taking a bit of a hit when the pandemic first struck, fine wine rebounded in the second half of 2020 and continues to grow, hitting an all-time high in 2021.
"As soon as I entered this industry, I felt like I belonged," says Holly West, who started working weekends at Matua's cellar door during her final year of high school.
From the wildflowers rolling down its slopes, to the limestone and clay entwined beneath its vines, it's easy to see why Huw Kinch is smitten with Pyramid Valley.
Jake Tipler's wine tourism business took him to every corner of Central Otago's wine industry, celebrating people and place, until Covid-19 desimated his client base.