Wine Grower (2270)
Since graduating from Lincoln University in 2004, Central Otago viticulturist Nick Paulin has been on a steep upward trajectory.
Clos Henri Vineyard is celebrating Bastille Day on the 14th of July with a family open day.
In part three of a series breaking down the six questions answered by the PwC Strategic Review, Tessa Nicholson looks at the question of Supply.
The summer of 2019 is not the first time Marlborough has suffered from a big dry.
After a couple of years when large tracts of New Zealand have been hit by tropical cyclones prior to harvest, 2019 provided a Panadol for grape growers and winemakers throughout the country.
Each day news services are filled with latest research and commentary around the manifestations of climate change, whether it is, for example, record temperatures in the Arctic or the loss of ice from glaciers around the globe.
The halcyon days of summer are now long behind us, as the country prepares for winter. The harvest is a distant memory; of 24-hour days, the chatter of a multitude of languages and fruit of outstanding quality coming through the winery doors.
There is no need to introduce Dr Mike Trought when he appears as a speaker at a wine conference.
For the first time ever a New Zealand wine brand has been included in the top three Most Admired Wine Brands in the World, taking out the third spot.
Mark Daniel on what's new in machinery for the vineyard.
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The latest summer has once again highlighted the fragility of relying on river sources for irrigation in Marlborough.
The UK’s Ronan Sayburn MS on his experience with the New Zealand Scholarship known simply as Sommit™.
There have been a few changes in the normally very stable Nelson wine industry in recent months, most notably the sale of the beleaguered former Mahana winery and restaurant facility along with the sale of vineyard land.
When I discovered that there was a distillery a few minutes’ walk from my house I reacted with enthusiasm.
