As far as marketing ventures go, Scott Base’s Pinot project is a real winner. Well certainly if you’re lucky enough to be seated under the Central Otago sun blending Pinot Noir with winemaker Josh Scott.
In 1978 Judy and Tim Finn were contemplating an around the world trip on-board a yacht. Instead they chose to purchase a plot of land in Upper Moutere and take on the task of establishing vineyards and later a winery.
A New Zealand Winegrowers’ research project, funded by MPI, is hoping to take the lessons from the 7.8 Kaikoura earthquake to build a more resilient industry for the future.
Twenty-seven seconds isn’t a very long time. You can’t make a barista coffee in that time. Or cook a piece of toast. Yet every 27 seconds, someone, somewhere in the world is sold or trafficked into slavery.
When New Zealand Winegrowers Inc. closes its doors for the Christmas break, the organisation will also be saying goodbye to an employee who has been there for 37 years.
Pinot Noir is second only to Sauvignon Blanc in terms of New Zealand wine production. Nonetheless, the variety remains a “minx of a vine” to grow and manage.
The 2017 NZ Winegrower Personality of the Year goes to the NZSVO and its departing Executive Officer, Nick Sage and the recently announced life member, Rengasamy Balasubramaniam – better known as Bala.
Great news for the NZ wine industry, the New Zealand Government has nominated Dr John Barker for the position of Director General of the International Organisation of Vine and Wine (OIV).
It stands eight metres tall, weighs three and a half tonnes, has 52 individual components and arrived as a flat pack, that required two cranes to lift it up, to the magnificent structure it now is.