There is no need to go on about vintage 2017, other than to say it was a challenge for most growers and wineries.

Environment Minister Nick Smith made waves earlier this year when he announced the Clean Water package in February, a series of initiatives which the Government claims will improve freshwater management in New Zealand.

The first question that needs to be answered is; What should a high health vine look like?

Central Otago winegrowers have a new weapon in their campaign to stop the drift of dangerous agri chemicals – a map initiative.

Winning the title of Young Winemaker of the Year is something special. Winning the same title a second time, is even more so. But winning it for a third year in a row – well that is beyond words.

Dominic Maxwell, (Greystone Wine’s winemaker) has one goal - to make Pinot Noir that truly expresses its site.

When it was suggested to Aaron Jay, owner of Marlborough Vine Works that he undertake The Icehouse Owner Manager Programme, he scoffed. Now four years after completing the course, he is anything but skeptical.

Carol Bunn knows a thing or three about commuting.

It is nearly 30 years since the first Jackson Estate wines were released onto the market.

When Organic Winegrowers New Zealand held their very first meeting back in 2007, there weren’t a lot of people knocking at the door to be included.

Page 109 of 152