It may be common in other parts of the world, but here in New Zealand, blending more than a couple of varieties and regions to create a wine is anything but.

She may be a relative newcomer to the wine industry, but the owner of Domaine Rewa in Central Otago has a vision for the future.

When Yannick Fourbet arrived last summer with his Kiwi wife Philippa and twin boys, Augustin and Mortimer, to start a new life in Central Otago, he brought with him no less than a container-load of beautiful Anduze pots.

Another day, another impossibly steep vineyard perched on the slopes of the Mosel River.

Water, water everywhere is becoming the catch cry of vineyard owners in Marlborough, given one of the wettest eight-month periods recorded in 30 years.

Sarah Szegota had always planned to combine work with passion, only it was art rather than wine that she planned to work with.

The impact of weather and increasing costs are the two major reasons behind a drop in Marlborough growers’ profit before tax.
It is the wine most associated with celebration, with nearly every wine producing country in the world dipping their finger into the pie.

It may be just a coincidence, or it could be a secret weapon – but the Tonnellerie de Mercurey Young Winemaker’s of the year in both 2017 and 2018 bought a house on the exact day they competed in their regional finals.

Bayer Young Viticulturist of the Year Annabel Bulk is one determined person. When she sets her sights on something, she’s there for the long haul.

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