Wine Grower (2270)
Bob Campbell MW explains why he's impressed by the Huski Wine Cooler.
Not long after a few BMSB post-border detections were dealt with, another familiar biosecurity threat has raised its head.
The data revealed in the latest Deloitte, ANZ and New Zealand Winegrowing industry benchmarking survey shows 2018 was a pretty good year for all tiers within the wine industry.
In part two of a series breaking down the six questions answered by the PwC Strategic Review, Tessa Nicholson looks at the question of Sustainability and its place within the New Zealand wine industry.
The Government has made ‘fairer’ working conditions a priority, including a focus on exploitation of workers.
Some of the best quotes to emerge from Sauvignon 2019.
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A day in which people who called New Zealand home were senselessly and brutally gunned down in their place of peace and worship.
There are so many pleasures of doing the job that I do. One is that I get to talk to a wide range of people, from different walks of life, all so enthusiastic about the role they play in the wine industry.
