Wine Grower (2270)
When environmental conditions aren't up to scratch, a host of techniques and technologies are available to aid wine producers in meeting the challenges of preserving and enhancing quality.
There is a simple solution to beating outside vegatation's compeition with vines.
It isn’t very often someone makes a totally different wine style in New Zealand.
New Zealand Winegrowers is welcoming new legislation which will make excise transactions easier for wine producers.
There is no mistaking Joe Wang’s love of wine, New Zealand wine in particular.
There were probably a few red French faces following last year’s Le revue du Vin de France annual Tasting World Championships.
Is Waitaki Valley the most challenging or the most promising New Zealand wine region and who is making money from this area? Joelle Thomson investigates.
When Grant Taylor casually agreed to discuss his wine endeavours, it came with the proviso... I needed to take a drive with him and conduct the interview as we travelled.
Last year didn’t yield a great harvest on an international scale, and some economists are predicting that in 2018 a global wine shortage may hit.
Oliver Styles meets Trinity Hill's enthusiastic winemaker Warren Gibson.
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Dr Edwin Massey examines the recent research conducted by Plant & Food Research scientist Arnaud Blouin on the NZ vineyard virome and considers some of its implications for the wine industry.
Testing of durable eucalypt posts in Marlborough vineyards has shown that after a decade of being in the ground, the posts are standing up to the test of time.
It looks like a circle of death because the vines within it wither with dehydration, experience reduced growth and increased disease resistance.
A Marlborough wine company is taking important steps to satisfy international scrutiny around labour practices in New Zealand’s wine industry.
