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The growth of the industry

The latest figures put New Zealand wine exports at $1,669 billion as at the end of July, making wine the fifth largest export earner in the country.

Location, location, location

Caine Thomson was the guest speaker at this year’s Bragato Dinner.

The heading of this story may sound a bit like a real estate mantra, but in the case of an American winemaker, it has become the catch phrase for changing the world of wine.

Marketing opportunities in grocerants

Whole Foods is one of the many stores that have moved to grocerants, offering specialized food alongside typical grocer supplies.

There is a new word that is sweeping across America. And it one that is quickly gaining the attention of a large sector of the community. The word is grocerant.

First event a sell out

An impressive line up; Jeni Port (left,) Sandra Taylor and Nadia Lim.

A sell out first ever Women in Wine New Zealand event has proved how keen industry personnel are for such an initiative.

Quake repairs still on-going

Crown Sheet Metal repaired and replaced 41 million litres of tank capacity within a four-month period.

November’s 7.8 Kaikoura earthquake sent shockwaves through the New Zealand wine industry.

Sauvignon Blanc hits exceptional level

Two Marlborough wine companies have done something no other Sauvignon Blanc producer in the world has ever done – achieve a 98-point score in a Decanter Panel Tasting.

What is the wine industry’s role?

New Zealand Winegrowers signs the Brown Marmorated Stink Bug Operational Agreement.

Dr Edwin Massey examines the wine industry’s role in contributing to Biosecurity 2025: Protecting to Grow New Zealand, the Government’s statement outlining the strategic direction for biosecurity in New Zealand.