Wine Grower (2270)
Only in Marlborough could a one day celebration of Sauvignon Blanc turn into 16, which is what happened in the region world famous for Sauvignon Blanc.
There is a saying that a picture is worth a thousand words. Well if that is the case, then maybe a moving picture is worth tens of thousands.
Sophie Harris has to thank her mum for more than most people around her.
Driving from Central Otago to the Waitaki Valley, you could be forgiven for that no wine region existed here.
They met on Wellington’s Lambton Quay, fell in love in Rome and planted Sangiovese in Central Hawke’s Bay...
You hear the words ‘road trip’ and think Thelma and Louise, but a little more planning was required for the 600 people who took three trips around New Zealand’s six Pinot Noir regions earlier this year.
Our staff reporters give a preview of Vintage 2017 across the country. This was the state of play at the time of writing in early March.
From the early stages of his scientific career, Dr Brian Jordan has been focusing on the impact light has on plant development.
For the 70 invited guests at the Classic Reds symposium held in Hawke’s Bay, it was a lesson not only in the wines on show, but an explanation of why these wines have been late to join the NZ wine party.
Why is it that winemakers feel they have to give a chemical analysis on their back labels, a Master of Wine wonders.
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When MW Bob Campbell urged NZ Riesling producers to utilise a taste profile on their labels at the recent Aromatics symposium, there was one person in the room who broke into a wide smile.
As chair of the third day’s session, Emma Jenkins MW explained, evolution cannot happen unless you have already embraced and explored.
Allen Meadows is a self-confessed, “obsessive” Burgundy lover.
French oenologist Ludwig Vanneron is the new consultant to one of Hawke’s Bay’s smallest wineries, Chateau Waimarama.
