Californian winery AuburnJames has bottled 6,000 cases of Cabernet Sauvignon using Wine Grenade’s membrane-based maturation process, the first US winery to apply the innovative technology.
Given this is the 100th issue of New Zealand Winegrower magazine, it seemed timely to bring out the crystal ball and consider just where the industry is likely to be by the time we produce our 200th issue.
An invisible ‘tracer’ mixed with paint, plastics or ink and applied to wine bottle closures, corks or labels is the latest high-technology product developed to counter the growing trend of counterfeit wine.
The future of the New Zealand wine industry is in good hands, if the competition for Bayer Young Viticulturist of the Year and Tonnellerie de Mercerey Young Winemaker of the year are anything to go by.
Up until now, we have covered what some of the experts see the New Zealand wine industry looking like by the time this magazine reaches its 200th issue. But what of the next generation of industry stalwarts?