With stringent new Health and Safety laws coming, a software company has come up with the tablet that could take away all management headaches.

While Rakaia has its giant trout, Paeroa has a massive L&P bottle, Waipara now has an eight and a half metre windswept grapevine.

Over the last few years more Hawke's Bay wineries have been adding bubbles to their range and their reasons for doing so may be as varied as the wine region itself.

The New Zealand wine scene is so young, that multi generational companies are somewhat of an oddity, rather than the norm.

A student research project has produced promising results for an indirect approach to reducing mealybug infestations in vineyards.

Stories are what sell your wine.

What do you get when you cross a tranquil walnut grove on one of Central Otago's most prized wine-roads, with a glistening spaceship-like caravan?

'What wine should we drink with dinner tonight – red, white, rosé or orange?'

The word ozone conjures up images of big holes in the atmosphere, stronger UV light, the risk of severe sunburn and CFC's — at least in this part of the world.

The monitoring of 28 vineyard sites in five wine-growing regions of New Zealand, has provided the first ever start of the season weather picture for the industry.
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