The New Zealand Wine Intermediate Certificate was launched in Shanghai recently, giving Chinese wine consumers the chance to learn about New Zealand's diverse wine style.The education programme was developed by New Zealand Winegrowers and New Zealand Trade & Enterprise in response to a growing demand for information about New Zealand…
Accolades continue to flow for Mel Brown's The New Zealand Wine Cellar.

Spring has sprung according to the new season's asparagus shoots growing in my garden, although the first few days of spring have been wet and miserable.

In May this year, growers and wineries expressed their strong support for NZ Winegrowers Board proposal to reform the structure and governance of your industry bodies.

Recently I received a book written by Michael and Judith Bassett, that outlines the history of the Babich family's 100 years within the New Zealand wine industry.

Recently I received a book written by Michael and Judith Bassett, that outlines the history of the Babich family's 100 years within the New Zealand wine industry.

The passage of the Tariff Amendment Bill with South Korea will provide significant benefit for the New Zealand kiwifruit industry, says Zespri.

A new study suggests microbes could be the reason why wines differ in regions.
New Zealand wines have notched up a record number of top awards at the prestigious UK-based International Wine and Spirit Competition (IWSC).
For the first time the Canterbury A&P Show’s International Aromatic Wine Competition will accept red and rosé wines.
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