The New Zealand wine scene is so young, that multi generational companies are somewhat of an oddity, rather than the norm.

A student research project has produced promising results for an indirect approach to reducing mealybug infestations in vineyards.

Stories are what sell your wine.

What do you get when you cross a tranquil walnut grove on one of Central Otago's most prized wine-roads, with a glistening spaceship-like caravan?

'What wine should we drink with dinner tonight – red, white, rosé or orange?'

The word ozone conjures up images of big holes in the atmosphere, stronger UV light, the risk of severe sunburn and CFC's — at least in this part of the world.

The monitoring of 28 vineyard sites in five wine-growing regions of New Zealand, has provided the first ever start of the season weather picture for the industry.
The deadline for entries into the IWC is drawing near.
Alice Rule is one step closer to developing an app to provide grape growers with simple, intuitive representations of data to help them become more sustainable.

1999 ... $0.1 billion of wine exports, 2006 ... $0.5 billion of wine exports, 2010 ... $1.0 billion of wine exports, 2015 ... $1.5 billion of wine exports!

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