Recently I received a book written by Michael and Judith Bassett, that outlines the history of the Babich family's 100 years within the New Zealand wine industry.

The passage of the Tariff Amendment Bill with South Korea will provide significant benefit for the New Zealand kiwifruit industry, says Zespri.

A new study suggests microbes could be the reason why wines differ in regions.
New Zealand wines have notched up a record number of top awards at the prestigious UK-based International Wine and Spirit Competition (IWSC).
For the first time the Canterbury A&P Show’s International Aromatic Wine Competition will accept red and rosé wines.
The USA has overtaken Australia to become New Zealand wine’s largest export market by value says the New Zealand Winegrowers annual report.
The Maori palate is one that a studying grape growing and winemaking student has pinpointed as her marketing niche.

The Health and Safety Reform Bill (proposed Act) is expected to come into force later this year.

Two of New Zealand’s iconic products joined forces in July to create something very special.

Spray Nozzle Engineering Australasia has opened two new tank head repair and cleaning Centres of Excellence, in Melbourne, Australia and Hamilton, New Zealand.

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