Wine Grower (2154)
They are celebrating Port Day in Porto on 10th September.
I’ve been invited to deliver a presentation on Iconic wines at the Bragatto conference and am enjoying researching the topic.
For a number of years I have judged the finalists in Australia’s Wine List of the Year competition.
If two heads are better than one, than two top wine brands must be something special. That is a sentiment expressed by the three men who have brought together two top Marlborough wine labels.
Brettanomyces bruxellensis is the bane of winemakers throughout the world. Known simply as Brett, its impact can lead to unpleasant aromas and wine spoilage, if left undetected.
After three decades of winemaking, Clive Paton says that he might have expected to see a few similarities in weather patterns from one year to the next, but he admits he hasn’t.
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The birth of the Gisborne Garagiste Wine Company can be attributed to the consumption of a fine bottle of Gewürztraminer, say the founders of the business.
As the US market continues to grow for New Zealand wine, a two-minute video promoting our sustainable wine practices is about to be launched.
It’s Easter weekend 2015, and all over Central Otago picking crews are making their way up and down rows of grapevines in an eager quest to harvest the last fruit before a forecast cold front moves through.
