Wine Grower (2121)
In May this year you will be asked to decide whether the proposed changes to New Zealand Winegrowers governance structure gets the green light.
The impact of Cyclone Pam may not have been as devastating to New Zealand as was first predicted, which is something we can all be thankful for.
New grape varieties planted on Nelson Marlborough Institute of Technology (NMIT)’s Marlborough campus vineyard are ready for their first vintage this year.
The Ministry of Primary Industries' proposal to impose higher costs on the wine industry is a major threat to the sector and its export business, says Alistair King from Crowe Horwath.
Waipara Hills has announced that it will be the national wine sponsor at the 2015 Food Show. The Waipara Hills wines will match dishes prepared by celebrity chefs in the Whirlpool Cooking Theatre across three New Zealand shows.
New Zealand wine has captured the attention of glassware maker Riedel Crystal, resulting in the launch of a Central Otago Pinot Noir glass.
Aronui Wines has just celebrated ten years since its first vine plantings at its Whenua Matua vineyard in Upper Moutere, Nelson.
Giesen Wines is earning a growing following in China, where it has been exporting for the past five years.
Wine exports have reached a record high and now stand at $1.37 billion, up 8.2%, propelling wine to New Zealand's 6th biggest export product.
New Zealand winegrowers injected some old fashioned rivalry in 'The Great Trans-Tasman Wine Challenge' on Thursday evening in Auckland as part of the Cricket World Cup celebrations.
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Central Otago’s Chard Farm Winery is celebrating 25 years on the farm later this month with a VIP wine tasting, birthday party and a family-friendly locals’ Open Day.
The cricket pitch is not the only place New Zealand will be competing during the Cricket World Cup.
A unique partnership between a Marlborough Sounds wildlife sanctuary and a major wine company is helping develop a slice of nature right on the doorstep of the township of Picton.
An associate professor of viticulture from a country with one of the world’s longest records of winemaking, Dr Elman Bahar recently worked with EIT scientists on several major industry research projects.
